Abstract Introduction: effective ways of overcoming overweight may depend, in part, on the ability to identify mood disorders (anxiety is most prevalent) and their association with overeating and weight gain. The use of anthropometric indicators for such purposes can inform individual strategies for intervention before obesity sets in. Objective: to verify the association between anxiety and anthropometric indicators in university students. Methods: a cross-sectional study was conducted in 147 undergraduates across all programmes taught by the Federal University of Rio de Janeiro (UFRJ) at Macaé. A self-assessment questionnaire was administered in order to gather socioeconomic, lifestyle, and anxiety data. Anxiety status was estimated based on the State-Trait Anxiety Inventory (STAI), and interpreted based on the median of scores (p ≥ 50). An anthropometric assessment was conducted to measure the subjects' body mass, body mass index (BMI), and waist circumference (WC). Body fat percentage (%BF) data were obtained using bioelectrical impedance analysis (BIA). The data were then analyzed using the chi-square and logistic regression tests, with a 0.05 significance level. For analysis purposes, anxiety was defined as the exposure variable in the present study, and anthropometric indicators as the outcomes. Results: the students with an anxiety state p ≥ 50 presented an odds ratio (OR) of 2.69 for being overweight (p = 0.02), as well as an OR of 2.77 for having high BF (p = 0.02) in the adjusted models. Conclusion: a higher level of anxiety is associated with anthropometric indicators among university students, specifically for overweight or obesity and high BF percentages.

Resumen Introducción: determinar formas efectivas de combatir el sobrepeso puede depender parcialmente de identificar las alteraciones del estado de ánimo, entre las cuales prevalece la ansiedad, y asociarlas al consumo excesivo de alimentos. Puede ser útil utilizar identificaciones antropométricas en tal investigación para definir estrategias personalizadas antes de que aparezca la obesidad. Objetivo: verificar la asociación entre síntomas de ansiedad e indicadores antropométricos en estudiantes universitarios. Metodología: este trabajo es un estudio transversal con 147 estudiantes de graduación de la Universidad Federal de Río de Janeiro en Macaé. Se recopilaron los datos con un cuestionario autocompletado sobre rasgos socioeconómicos, estilo de vida y síntomas de ansiedad. Se estimó el estado de ansiedad considerando el Inventario del Estado de Ansiedad (STAI, por sus siglas en inglés) por encima de la mediana (p > 50). La evaluación antropométrica consistió en medir la masa corporal, el índice de masa corporal (IMC), la circunferencia de la cintura (CC) y el porcentaje de grasa corporal (GC), obtenidos por bioimpedancia eléctrica bipolar. El análisis de datos se realizó mediante pruebas de regresión logística y del chi cuadrado, con el nivel de significancia establecido en 0,05. A efectos del análisis, se definieron como exposición el estado de ansiedad y como resultados los indicadores antropométricos. Resultados: los estudiantes con STAI de p > 50 presentaron una razón de momios (RM) de 2,69 para el sobrepeso (p = 0,02) y de 2,77 para un nivel alto de GC (p = 0,02) en los modelos ajustados. Conclusión: entre los estudiantes universitarios, un nivel de ansiedad más alto se asocia a los indicadores antropométricos de sobrepeso u obesidad y de nivel alto de GC.

Resumo Objetivos: Avaliar clinicamente a mucosa bucal de pacientes infantojuvenis com leucemia linfoblástica. Métodos: Num período de doze meses, 36 pacientes com leucemia linfoblástica de células B ou T, entre 1 e 14 anos, tratados pelos protocolos GBTLI-LLA 2009 ou ALL IC-BFM 2009 foram consecutivamente localizados. A mucosa bucal foi clinicamente avaliada no início da pré-fase/indução da quimioterapia e ao décimo quinto dia de tratamento. Resultados: Dos 25 pacientes que tiveram a mucosa bucal avaliada, 64% (n=16) eram do sexo masculino com média de idade de 6,9 anos e a maioria com leucemia linfoblástica de células B (96%; n=24). Desses, 44% (n=11) apresentaram manifestações bucais, sendo a maioria no início da pré-fase/indução da quimioterapia. As manifestações encontradas foram petéquias na mucosa bucal (31,6%; n=6), ressecamento labial (26,3%, n=5) e mucosite bucal (15,8%, n=3), sendo a mucosa não-queratinizada o sítio de predileção (84,2%, n=16). Conclusões: A frequência de manifestações bucais em pacientes infantojuvenis com leucemia linfoblástica é baixa, visto que a maioria dos pacientes neste estudo apresentou mucosa hígida. Esse facto pode estar relacionado com nossa baixa casuística ou ainda à baixa toxicidade dos protocolos adotados e equipa odontológica atuante na Instituição.

Abstract Objectives: To clinically evaluate the buccal mucosa of infant-juvenile patients diagnosed with lymphoblastic leukemia. Methods: Within 12 months, 36 patients aged between 1 and 14 years old who were diagnosed with B- or T-cell precursor lymphoblastic leukemia and treated under GBTLI-LLA 2009 or ALL IC-BFM 2009 protocols were consecutively enrolled. The buccal mucosa was clinically evaluated at the beginning of the prophase/induction phase of chemotherapy and after 15 days of treatment. Results: The 25 patients whose buccal mucosa was evaluated had a median age of 6.9 years old, and 64% (n=16) were male. The majority had B-cell precursor lymphoblastic leukemia (96%; n=24). Eleven of them (44% n=11) showed buccal manifestations, mostly at the beginning of the prophase/induction phase. The manifestations and their respective frequency were petechiae (31.6%; n=6), dry lips (26.3%, n=5), and buccal mucositis (15.8%, n=3). Non-keratinized mucosa was the preferred site (84.2%, n=16). Conclusions: Buccal manifestations have a low frequency in infant-juvenile patients with lymphoblastic leukemia, as most patients in this study showed healthy mucosa. This finding could be due to our small sample or the low toxicity of the protocols and the dental team present at the Institution.

Este estudo pretende providenciar evidências de validade e fidelidade das Escalas de Bem-Estar Social no contexto português. Foi desenvolvido um estudo transversal com 322 adultos (M=30.45; SD= 8.52) com idades compreendidas entre os 18 e 58 anos, maioritariamente do sexo feminino (65.8%). A Análise Fatorial Confirmatória revelou um bom ajustamento do modelo, considerando o modelo dos cinco fatores consistente com a proposta teórica original. Além disso, evidências de validade adicional foram obtidas através das associações estatisticamente significativas obtidas entre as dimensões de bem-estar social e a satisfação com a vida, depressão e ansiedade. Dados de fidelidade revelam adequada consistência interna para todas as dimensões de bem-estar. Esta escala é útil para avaliar o bem-estar social na idade adulta no contexto português, permitindo não só uma abordagem mais compreensiva da saúde mental, mas também providenciando oportunidades de avaliação e intervenção centradas numa perspetiva positiva.

This study aims to provide evidence of validity and reliability of the Social Well-being Scales in the Portuguese context. A cross-sectional study was developed with 322 adults (M = 30.45; SD = 8.52) aged from 18 to 58 years old, mostly females (65.8%). Confirmatory factor analysis revealed a good model fit considering the five-factor model consistent with the original theoretical proposal. Also, additional validity evidence was obtained with statistically significant associations being found between social well-being dimensions and satisfaction with life, depression and anxiety. Reliability data also showed adequate internal consistency of all well-being dimensions. This reliable and valid scale is useful to evaluate social well-being in adulthood in the Portuguese context, not only allowing a more comprehensive approach to the mental health research but also providing opportunities of assessment and intervention focused on a positive framework.

Resumo Este estudo investigou os efeitos de um produto em pó fortificado com vitaminas e minerais e suplementado com inulina, no estado nutricional de ferro e vitamina A de 110 crianças pré-escolares do município de Viçosa, MG, Brasil. As crianças, de 2 a 5 anos de idade, foram submetidos às avaliações antropométrica (peso e altura), bioquímica (eritrócitos, hemoglobina, volume corpuscular médio - VCM, hemoglobina corpuscular média - HCM, ferro sérico, ferritina e retinol sérico) e dietética (pesagem direta dos alimentos, recordatório de 24 h e registro alimentar), no início e ao final de uma intervenção de 45 dias. O suplemento (30 g) foi ministrado diariamente no lanche da tarde, diluído em 100 ml de água, 5 vezes/semana, fornecendo 30% das doses diárias recomendadas de ferro, zinco, cobre e vitaminas A e C. Os dados dietéticos e bioquímicos foram comparados pelo teste de Wilcoxon e, para os dados antropométricos, utilizou-se o teste-t pareado. Os valores de z-escore (peso e altura), eritrócitos, hemoglobina, VCM, HCM e ferritina foram significativamente maiores após a intervenção; nenhuma mudança foi observada no retinol sérico. O suplemento aumentou significativamente a ingestão de energia, macro e micronutrientes e foi eficaz na melhoria do estado nutricional de ferro e antropométrico.

Abstract This study investigated the effects of a vitamin and mineral fortified powder product supplemented with inulin, on the iron and vitamin A status of 110 pre-schools childrens in Viçosa, MG, Brazil. The 2 to 5-year-old children were submitted to anthropometric (weight and height), biochemical (erythrocytes, hemoglobin, mean corpuscular volume – MCV, mean corpuscular hemoglobin - MCH, serum iron, ferritin and serum retinol) and dietary (direct food weighing, 24 h recall, and food intake record) evaluations, at the beginning and at the end of a 45-day intervention. The supplement (30 g) was provided daily as part of the afternoon snack, diluted in 100 mL of water, 5 times/week and it supplied 30% of the recommended daily doses of iron, zinc, copper and vitamins A and C. Dietary and biochemical data was compared by the Wilcoxon test, and anthropometric data by the paired t-test. Values of z-scores for weight and height, erythrocytes, hemoglobin, MCV, MCH and ferritin were significantly higher after intervention; no change was observed in serum retinol. The prebiotic-containing supplement significantly increased the intake of energy, macro and micronutrients, and was effective in improving the iron and anthropometric status.

Resumo Este estudo investigou os efeitos de um produto em pó fortificado com vitaminas e minerais e suplementado com inulina, no estado nutricional de ferro e vitamina A de 110 crianças pré-escolares do município de Viçosa, MG, Brasil. As crianças, de 2 a 5 anos de idade, foram submetidos às avaliações antropométrica (peso e altura), bioquímica (eritrócitos, hemoglobina, volume corpuscular médio - VCM, hemoglobina corpuscular média - HCM, ferro sérico, ferritina e retinol sérico) e dietética (pesagem direta dos alimentos, recordatório de 24 h e registro alimentar), no início e ao final de uma intervenção de 45 dias. O suplemento (30 g) foi ministrado diariamente no lanche da tarde, diluído em 100 ml de água, 5 vezes/semana, fornecendo 30% das doses diárias recomendadas de ferro, zinco, cobre e vitaminas A e C. Os dados dietéticos e bioquímicos foram comparados pelo teste de Wilcoxon e, para os dados antropométricos, utilizou-se o teste-t pareado. Os valores de z-escore (peso e altura), eritrócitos, hemoglobina, VCM, HCM e ferritina foram significativamente maiores após a intervenção; nenhuma mudança foi observada no retinol sérico. O suplemento aumentou significativamente a ingestão de energia, macro e micronutrientes e foi eficaz na melhoria do estado nutricional de ferro e antropométrico.

Abstract This study investigated the effects of a vitamin and mineral fortified powder product supplemented with inulin, on the iron and vitamin A status of 110 pre-schools childrens in Viçosa, MG, Brazil. The 2 to 5-year-old children were submitted to anthropometric (weight and height), biochemical (erythrocytes, hemoglobin, mean corpuscular volume – MCV, mean corpuscular hemoglobin - MCH, serum iron, ferritin and serum retinol) and dietary (direct food weighing, 24 h recall, and food intake record) evaluations, at the beginning and at the end of a 45-day intervention. The supplement (30 g) was provided daily as part of the afternoon snack, diluted in 100 mL of water, 5 times/week and it supplied 30% of the recommended daily doses of iron, zinc, copper and vitamins A and C. Dietary and biochemical data was compared by the Wilcoxon test, and anthropometric data by the paired t-test. Values of z-scores for weight and height, erythrocytes, hemoglobin, MCV, MCH and ferritin were significantly higher after intervention; no change was observed in serum retinol. The prebiotic-containing supplement significantly increased the intake of energy, macro and micronutrients, and was effective in improving the iron and anthropometric status.

RESUMO Objetivo: Este trabalho avaliou a modulação da microbiota gastrointestinal, do perfil de ácidos orgânicos e de lipídeos em ratas Wistar ovariectomizadas, sendo que algumas receberam dieta suplementada com 6% de fruto-oligossacarídeos e inulina, a partir do produto a base de yacon, e outras não. Métodos: Analisou-se o peso do ceco, pH e ácidos orgânicos, microbiota do conteúdo cecal, colesterol total e frações. Resultados: No grupo que recebeu a dieta suplementada durante todo o experimento ocorreu modulação benéfica da microbiota intestinal em função da fermentação dos fruto-oligossacarídeos/inulina, bem como aumento do perfil de lactato (p<0,05) e do nível de lipoproteina alta densidade (p<0,05). Conclusão: Isso sugere que o hábito de consumo contínuo do yacon tem potencial para modular a microbiota intestinal, o perfil de ácidos orgânicos e para diminuir as dislipidemias.

ABSTRACT Objective: Fructans, a type of inulin present in yacon based products, can modulate microbiota and fatty acid profile, performing many beneficial roles. From this perspective, this study assessed the modulation of the gastrointestinal microbiota, organic acid profile, and lipid profile of ovariectomized Wistar rats fed or not a diet containing 6% fructooligosaccharides and inulin from a yacon based product. Methods: Cecum weight, pH, and organic acids, cecal content microbiota, total cholesterol, and fractions were analyzed. Results: The group fed the diet supplemented with fructooligosaccharides and inulin during the study period experienced beneficial modulation of their intestinal microbiota stemming from fructooligosaccharide/inulin fermentation and increased lactate profile (p<0.05) and high-density lipoprotein cholesterol (p<0.05). Conclusion: This suggests that regular yacon intake can potentially modulate the intestinal microbiota and organic acid profile, and reduce dyslipidemia.

Resumo A doença de Parkinson (DP) é caracterizada pela redução da dopamina no sistema nervoso central. Apresenta progressão gradativa e é conhecida, principalmente, por tremores e dificuldade em realizar movimentos. Estudos demonstram que há significativa alteração do estado nutricional nos pacientes com DP. O principal medicamento utilizado no tratamento dos pacientes é a levodopa e a sua administração, sem respeitar o intervalo de no mínimo 30 minutos antes ou uma hora após as refeições, pode diminuir o efeito farmacológico da substância devido à interação droga-nutriente. Este estudo objetivou identificar, no município de Macaé-RJ, pacientes com DP em risco nutricional e o consumo proteico associado ao uso da levodopa. Trata-se de um estudo transversal, quantitativo e descritivo.Os instrumentos utilizados foram a Mini Avaliação Nutricional (MAN) e o registro alimentar estimado de três dias. A análise foi descritiva. Para compor a amostra, foi realizado um levantamento do número de pacientes com diagnóstico de DP de dois programas da Secretaria de Saúde e da Associação Parkinson de Macaé. Foram avaliados 40 indivíduos, desses, 57,5% eram do sexo masculino. Apresentaram risco de desnutrição ou desnutrição pela MAN 62,5% dos pacientes, caracterizando déficit nutricional. A ingestão proteica da população foi de 1,4g/Kg/dia. A maior ingestão de proteínas foi no período do dia, considerando as refeições compreendidas entre o café da manhã e o lanche da tarde. O consumo pela população nesse período foi de 74,7% da proteína total. Dos idosos, 75,0% ingeriam seus medicamentos compostos de levodopa simultaneamente às refeições ou não, seguindo o intervalo recomendado pela ANVISA. O estudo verificou que a maioria dos indivíduos apresentou risco nutricional, a maior parte realizava uma ingestão diária total hiperproteica, sendo o conteúdo proteico mal distribuído nas refeições ao longo do dia, além do não cumprimento ao intervalo recomendado da levodopa.

Abstract Parkinson's disease (PD) is characterized by a reduction in dopamine in the central nervous system. It has a gradual progression, and is mainly known for causing tremors and difficulty in performing movements. Studies have shown that there is a significant change in the nutritional status of patients with PD. The main medication used in the treatment of patients is levodopa, and its use, without respecting the minimum intervals of 30 minutes before or one hour after meals, may diminish the pharmacological effect of the drug because of drug-nutrient interactions. The present study aimed to identify PD patients at nutritional and protein consumption risk associated with the use of levodopa in the city of Macaé. A cross-sectional quantitative and descriptive study was performed. The instruments used were the Mini Nutritional Assessment (MNA) and an estimated 3-day dietary record. The analysis was descriptive. To form the sample population a survey was performed of patients diagnosed with PD in two Department of Health programs and from the Parkinson's Association of Macaé. A total of 40 individuals were evaluated, of whom 57.5% were male. Of these, 62.5% presented a risk of malnutrition or MNA defined malnutrition, with nutritional deficit. The protein intake of the study population was 1.4 g/kg/day. The highest protein intake was during the day, including the meals between breakfast and the afternoon snack. A total of 74.7% of total protein was consumed by the population during this period. Overall, 75.0% of the elderly persons consumed their medications containing levodopa simultaneously with meals or did not follow the interval recommended by ANVISA. The study found that the total daily intake of most individuals was hyper-proteic, with proteic content being poorly distributed among meals throughout the day, and that they did not follow the recommended levodopa interval.

Apesar da escassez de literatura científica sobre feiras e mercados urbanos, esta atividade económica é reconhecida por instituições internacionais e organismos locais como uma força motriz do desenvolvimento económico local e das vivências e animação urbanas. Com esta pesquisa pretende-se dar um contributo para a investigação nesta área, através da análise dos mercados e feiras existentes oficialmente na cidade do Porto. A abordagem metodológica assenta na observação, na realização de um conjunto de entrevistas e em fontes complementares. O objetivo é analisar os formatos, as características, as parcerias, o envolvimento com a comunidade local e as estratégias de marketing e comunicação das feiras e mercados urbanos.

Despite the scarcity of scientific literature on urban fairs and markets, this economic activity is recognized by international institutions and local bodies as a driver of local economic development and urban experiences and animation. This research is intended to make a contribution to the study of this issue by analyzing the official markets and fairs that exist in Oporto. The methodological approach is based on observation, interviews and complementary sources. The goal is to analyze the format, features, partnerships, community involvement and marketing and communication strategies of urban fairs and markets.

Objective: The goal of this study was to investigate the preventive effects of defatted flaxseed meal on the appearance of aberrant crypt foci (ACF) in mice treated with 1,2-dimethylhydrazine (DMH). Materials and Methods: ACF were induced by intraperitoneal administration of 20 mg/kg body weight of DMH for 8 weeks. The animals were divided into three treatments (n=8): AIN93M diet without fibers + DMH (C-); AIN93M diet with defatted flaxseed meal (LIN); and AIN93M diet with defatted flaxseed meal + DMH (LINCA), for 15 weeks. The technique RT-PCR was used to evaluate the expression of p16, p21, p53, cyclin D1, and cyclin E in the distal colon. In addition, flow cytometric analysis of CD4 and CD8 spleen cells, the quantification of short-chain fatty acids (SCFA) in stool, the quantification of Bifidobacterium spp., Clostridium spp. in feces. Results: LIN and LINCA showed increased Bifidobacterium spp. compared with control (C-). In relation to the weight of the organs, the groups LIN and LINCA showed higher values for the liver and kidney compared with control (C-). Regarding ACF, the group LINCA presented fewer ACF in the middle and distal colon compared with control (C-). When we analyzed ACF with more than three crypts the group LIN and LINCA did not present ACF in the middle and distal segments. LINCA presented increased p53 gene expression. Conclusion: This finding suggests that defatted flaxseed meal reduces ACF by increasing the expression of p53 and increase Bifidobacterium spp.

Objetivo: El objetivo de este estudio fue investigar el efecto preventivo de la harina de linaza desgrasada en el desarrollo de focos de criptas aberrantes (FCA) en ratones tratados con 1,2-dimethylhydrazina (DMH). Material y Métodos: FCA se indujo por inyección intraperitoneal de 20 mg / kg de DMH por kilogramo de peso corporal durante 8 semanas. Los animales fueron divididos en 3 grupos (n = 8): dieta sin fibra de la dieta AIN93M DMH + (C); Dieta AIN93M con harina de linaza desgrasada (LIN); dieta AIN93M y la dieta con harina de linaza desgrasada + DMH (Enlace) durante 15 semanas. RT-PCR se utilizó para evaluar la expresión de p16, p21, p53, ciclina D1, ciclina E y el colon distal. Los análisis CD4 y CD8 se realizaron con citometría de flujo, así como la cuantificación presencia de Bifidobacterium spp. y de Clostridium spp. en las heces. La cuantificación de ácidos grasos de cadena corta (AGCC) fue realizada por lo método de cromatografía de gas. Resultados: LIN y LINCA mostraron un aumento significativo de Bifidobacterium spp., en comparación con el control (C) (p <0,05). Con relación al peso de los órganos, los grupos LIN y LINCA mostraron valores aumentados de hígado y riñón en comparación con el control (C) (p<0,05). Encuanto a la FCA, los grupos FCA LINCA mostró menor en los dos puntos media y distal en comparación con el control (C) (p <0,05). Cuando analizamos FCA con más de tres focos de criptas aberrantes, los grupos LIN y LINCA no presentaron FCA en los segmentos medial y distal, en contraste con el grupo control (p <0,05). LINCA mostró aumento de la expresión del gen p53 (p <0,05). Conclusión: Estos resultados sugieren que la harina de linaza desgrasada reduce FCA, para aumentar la expresión de p53.

Physical, physicochemical, and microbiological changes were monitored in 256 samples of artisanal Minas cheese from eight producers from Serro region (Minas Gerais, Brazil) for 64 days of ripening to determine the minimum ripening time for the cheese to reach the safe microbiological limits established by Brazilian legislation. The cheeses were produced between dry season (April–September) and rainy season (October–March); 128 cheeses were ripened at room temperature (25 ± 4 °C), and 128 were ripened under refrigeration (8 ± 1 °C), as a control. No Listeria monocytogenes was found, but one cheese under refrigeration had Salmonella at first 15 days of ripening. However, after 22 days, the pathogen was not detected. Seventeen days was the minimum ripening time at room temperature to reduce at safe limits of total coliforms > 1000 cfu.g−1), Escherichia coli and Staphylococcus aureus (> 100 cfu.g−1) in both periods of manufacture. Otherwise under refrigeration, as expected, the minimum ripening time was longer, 33 days in the dry season and 63 days in the rainy season. To sum up, we suggest that the ripening of artisanal Minas cheese be done at room temperature, since this condition shortens the time needed to reach the microbiological quality that falls within the safety parameters required by Brazilian law, and at the same time maintain the appearance and flavor characteristics of this traditional cheese.

Background: Studies have shown fibers to be effective in reducing the appearance of aberrant crypt foci (ACF) in rodents. Objective: The goal of this study was to investigate the preventive effects of fructooligosaccharide (FOS) and inulin prebiotics on the appearance of ACF in mice. Materials and Methods: The techniques used were: RT-PCR to evaluate the gene expression of p16, p21, p54, cyclin D1 and cyclin E in the distal colon; the quantification of Number of aberrant crypt foci (ACF) and measurement of catalase activity in the liver and distal colon. The animals were divided into five treatments (n=8); C-: AIN93M diet without fibers + DMH (1,2-dimethylhydrazine); INL: AIN93M diet with inulin; INLCA: AIN93M diet with inulin + DMH; FOS: AIN93M diet with FOS; FOSCA: AIN93M diet with FOS + DMH, during 15 weeks. Results: Inulin prevented the appearance of ACF in the proximal, middle and distal colon, compared to the control without fibers. In the middle and distal colon, FOS was also effective in preventing the incidence of ACF. This effectiveness may be attributed to the increased gene expression of p16 following FOS treatment. Both prebiotics also decreased catalase activity in the distal colon, thus suggesting an antioxidant effect. Conclusion: These results suggesting an antioxidant effect prebiotics that may be attributed to the increased gene expression of p16.

Introducción: Existen estudios que demuestran la eficacia de fibras para reducir la aparición de focos de cripta aberrantes (FCA) en roedores. Objetivo: El objetivo de este estudio consistió en investigar los efectos preventivos de los fructooligosacáridos (FOS) y el prebiótico inulina sobre la aparición de FCA en ratones. Materiales y métodos: Las técnicas empleadas fueron: RT-PCR para evaluar la expresión gènica de p16, p21, p54, ciclina D1 y ciclina E en el colon distal; la cuantificación del Número de FCA y la medición de la actividad de la catalasa en el hígado y el colon distal. Los animales fueron divididos en cinco tratamientos (n=8); C-: dieta AIN93M sin fibra + DMH (1.2-dimetilhidrazina); INL: dieta AIN93M con inulina; INLCA: dieta AIN93M con inulina + DMH; FOS: dieta ANIN93M con FOS; FOSCA: dieta AIN93M con FOS + DMH, durante 15 semanas. Resultados: La inulina previno la aparición de FCA en el colon proximal, medio y distal, comparado con el control sin fibras. En el colon medio y distal, FOS también fue efectiva para prevenir la incidencia de FCA. Esta efectividad podría ser atribuida al aumento de la expresión génica de p16 tras el tratamiento con FOS. Ambos prebióticos también disminuyeron la actividad de la catalasa en el colon distal, lo que sugiere un efecto antioxidante. Conclusión: Estos resultados sugieren un efecto antioxidante de los prebióticos que podría atribuirse a un aumento de la expresión génica de p16.